+1 1/2 pounds
zucchini, grated
+1 teaspoon
salt
+1/4 cup all-purpose
flour
+1/4 cup grated
Parmesan cheese
+1 large egg, beaten
+2 cloves garlic,
minced
+kosher salt and
ground black pepper to taste
+2 tablespoons olive
oil
Toss zucchini and
salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the
middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze
to drain as much moisture from zucchini as possible.
Mix flour, Parmesan
cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in
zucchini.
Heat olive oil in a
large skillet over medium-high heat.
Scoop batter by the
tablespoon into the hot skillet and fry until golden brown, about 2 minutes per
side.
Original recipe here - Zucchini Fritters
