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Strawberry Yogurt Cake


My son-in-law and I love strawberry cake! Every time I find a new recipe for strawberry cake we HAVE to try it! This one is super good and moist, it has yogurt in it! It is super simple to make, just using a pre-made cake mix and pre-made frosting.



 
Cake

1   box white cake mix   

3/4   cup water 

1/3   cup vegetable oil   

3   egg whites   

1   container (6 oz) strawberry yogurt  

 
Frosting and Fruit

1   container Whipped vanilla frosting   

1   quart (4 cups) strawberries

 


Directions

1.  Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.

2.  In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans. (I added the yogurt with the batter while mixing)

3.  Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

4.  Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator

Original recipe - Strawberry Yogurt Cake